| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
German |
Crook1 |
1 |
servings |
INGREDIENTS
| 2 |
cn |
Sauerkraut; drained and rinsed |
|
|
; (14 ounce) |
| 2 |
ts |
Caraway seeds |
| 4 |
|
Pork loin chops; (1/2 inch thick) |
|
|
Pepper to taste |
| 2 |
|
Cooking apples; peeled, cored and |
|
|
; sliced |
| 2 |
tb |
Raisins |
| 4 |
ts |
Firmly packed brown sugar |
| 4 |
tb |
Apple juice or water |
INSTRUCTIONS
Preheat oven to 375 degrees. Grease shiny side of four sheets of heavyduty
aluminum foil. Place sauerkraut into a colander and press out excess
liquid.
Place 1/4 of the sauerkraut onto the center of each sheet of aluminum foil;
sprinkle caraway seed over the top. Place pork chops onto top of sauerkraut
and season with pepper. Arrange apple slices and raisins evenly over pork
chops. Sprinkle each portion with 1 teaspoon brown sugar. Over each
portion, spoon 1 tablespoon apple juice or water.
To wrap, bring two opposite ends of aluminum foil up and over, making a
double fold to seal tightly. Close both ends and seal tightly. Place
packets onto a baking sheet and bake 1 hour or until thoroughly cooked;
remove from oven. Carefully open packets and transfer pork mixture onto
individual serving plates.
Makes 4 servings.
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