| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
Potatoes |
12 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 2 |
tb |
Flour |
| 2 |
c |
Potatoes, Peeled; Shredded |
| 2 |
tb |
Grated Onion |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Margarine |
| 2 |
tb |
Oil |
INSTRUCTIONS
In a medium bowl, beat egg lightly; stir in flour until blended. Stir in
potatoes (squeezed dry), onion, salt and pepper. In a 10 inch skillet over
medium-high heat, melt margarine wil oil. Spoon 2 tablespoons of the potato
mixture into skillet for each pancake. Flatten each wih a spatula into a3
inch round. Fry each side for 2 to 3 minutes or until crisp and golden
brown. Place fried pancakes in a single layer in a baking sheet and keep
warm in a preheated 200 degree oven while frying remaining pancakes. Serve
with applesauce immediately. From: Potato Lovers Cookbook
Recipe By : Sue Klapper - KCXJ08A
Posted to EAT-L Digest 23 Sep 96
Date: Tue, 24 Sep 1996 17:04:57 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”