| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
German |
Salad |
12 |
Servings |
INGREDIENTS
| 12 |
md |
Potatoes |
| 12 |
sl |
Bacon |
| 1 1/2 |
c |
Chopped onion |
| 1/4 |
c |
All-purpose flour |
| 1/4 |
c |
Granulated sugar |
| 1 |
tb |
Salt |
| 1 |
ts |
Celery seed |
| 1 |
ts |
Ground mustard |
| 1 |
pn |
Pepper |
| 1 1/2 |
c |
Water |
| 3/4 |
c |
Vinegar |
|
|
Chopped fresh parsley |
INSTRUCTIONS
submitted by: child@oasis.novia.net (Lil, Omaha, Nebraska (GO HUSKERS!))
My dear grandmother gave me this recipe, and we would always find it on her
table for most Sunday suppers.
In a saucepan, cook potatoes until just tender; drain. Peel and slice into
large bowl; set aside. In a skillet, cook bacon until crisp. Remove bacon
to paper towels; discard all but 1/3 cup drippings. Saute onion in
drippings until tender. Stir in the next six ingredients. Gradually stir in
water and vinegar; bring to a boil, stirring constantly. Cook and stir 2
minutes more. Pour over potatoes. Crumble bacon and gently stir into
potatoes. Sprinkle with parsley. YIELD: 12-14 one-half cup servings.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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