| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Salad |
8 |
Servings |
INGREDIENTS
| 6 |
sl |
Bacon; crispy fried |
| 1 1/2 |
c |
Cold water |
| 3 |
tb |
Flour |
| 1 |
md |
Onion |
| 3 |
tb |
Sugar replacement |
| 1/4 |
c |
Vinegar |
| 6 |
md |
Potatoes; boiled sliced |
INSTRUCTIONS
Date: 27 Apr 96 22:23:24 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
Remove excess grease from bacon with paper towel. Break bacon into small
pieces. Blend cold water and flour. Pour into saucepan. Add onion, sugar
replacement, and vinegar. Heat, stirring, until thickened. Add bacon and
potatoes while still from boiling and frying. Food Exchange per serving: 1
STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 113
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O'brion and her Meal-Master
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”