| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Strips of bacon |
| 3/4 |
c |
Chopped onion |
| 2 |
tb |
Flour |
| 2/3 |
c |
Vinegar |
| 1 1/3 |
c |
Water |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 6 |
c |
Sliced; cooked potatoes |
INSTRUCTIONS
fry bacon till crisp. Drain all but 2-3 TB drippings. Cook onion till
tender. Stir in flour. Blend. Add vinegar and water. Cook and stir till
bubbly and thick. Add sugars till it dissolves. Crumble bacon. Gently stir
in potatoes and bacon. Heat thorougly
Posted to Bakery-Shoppe Digest V1 #252 by mdrinkwater@juno.com (Margaret A
Drinkwater) on Sep 19, 1997
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