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German Rolls

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains German Desserts, Tried and t 21 Servings

INGREDIENTS

4 c Flour; All-Purpose
1 c Shortening
2 tb Sugar
1 ts Salt
1 ts Baking Soda
2 ts Cream Of Tartar
3/4 c Skim Milk
3/4 c Water
1 lg Egg; beaten slightly
1 c Sugar; Brown
1/2 c Flour; All-Purpose
1/2 c Walnuts; chopped
1/2 c Raisins

INSTRUCTIONS

Mix 4 cup flour, shortening, sugar, salt, soda and cream of tarter with
water and milk (may take a little more than the 1 cup liqud). Roll out
dough in jelly roll fashion. FILLING - Mix together egg, brown sugar and
1/2 cup flour. Spread on rolled out dough. Roll up like a jelly roll and
cut into 1" slices. Bake at 450 for 12 minutes.
Recipe by: Pam Robinson, Jane Gunn
Posted to TNT Recipes Digest by "Linda G." <lindag@brunnet.net> on Mar 7,
1998

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