| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
German |
Frugal02 |
8 |
servings |
INGREDIENTS
| 5 |
sl |
Thick lean bacon; cut up |
| 2 |
md |
Yellow onions; peeled and sliced |
| 3 |
qt |
Sauerkraut in glass jars or fresh; drained, |
|
|
And lightly rinsed |
| 1 |
tb |
Brown sugar |
| 1 |
c |
Dry white wine |
| 1 |
|
Bay leaf |
| 12 |
|
Whole Juniper berries |
|
|
(or 2 teaspoons caraway seed) |
|
|
Freshly-ground black pepper; to taste |
| 1 |
c |
Grated peeled potatoes |
INSTRUCTIONS
Place all the ingredients in a heavy kettle and simmer gently for 2 hours.
This recipe serves 8 to 9 as part of a full German meal.
Comments: In the early days in this country this dish was a regular among
the German immigrants because it was cheap and it was delicious. Do try
this dish. It will give sauerkraut a new image in your house.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 06-19-1991 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-06-1995
Recipe by: Jeff Smith
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