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German Slaw

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CATEGORY CUISINE TAG YIELD
Grains German Peppers 1 Servings

INGREDIENTS

1 lg Head cabbage — chopped
1 lg Bell pepper
3/4 c Oil
1/2 ts Mustard seed
1/2 ts Salt
1 lg Chopped onion
1/2 c Sugar
1 c Wine vinegar
1/8 ts Pepper
ts Celery seed

INSTRUCTIONS

1. Bring to boil, vinegar, oil, mustard seed, celery seed, salt & pepper 2.
Layer cabbage, onion, green pepper, then add half the sugar on top. Make
another layer and add the rest of sugar. 3. Pour BOILING mixture over the
slaw mixture. 4. Put in a sealed container in the refrigerator for at least
5 hours.  DO NOT MIX!  Just before serving, toss the salad. Make the day
before.
Recipe By     : RUBYdakoda
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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