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German Sour Cream Crescents

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs German Desserts, Ethnic 1 Servings

INGREDIENTS

3 1/2 c Flour
1 ts Salt
1 c Shortening
1 pk Yeast
1/4 c Warm water
3/4 c Sour cream
1 Egg, plus 2 yolks
1 ts Vanilla

INSTRUCTIONS

mix flour and salt. cut in shortening. Dissolve yeast in water then stir
into flour. ADD Mix sour cream,egg & 2 yolks, vanilla well with hands.
Cover with a damp cloth and refrigrate 2 hours or more.
Roll 1/2 of the dough on sugar until it is 8" x 16". Fold ends toward the
center. Overlap so it is 3 layers. Sprinkle with sugar. Roll again to same
size. Repeat 3 times.
Roll 1/4" thick. Cut into strips 1" x 4" twist ends in opposite directions.
Bake 375o for 5 minutes on an ungreased cookie sheet.
Remove immediately from cookie sheet.
Recipe by: Gayle Potter  1990
Posted to MC-Recipe Digest V1 #507 by GRose0001@aol.com on Mar 9, 1997.

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