| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
German |
Main dish, Pasta, Stew, Meat |
5 |
Servings |
INGREDIENTS
| 1 |
qt |
Basic Stew Mixture, *see recipe |
| 1/2 |
c |
Water |
| 1/4 |
c |
Red wine vinegar |
| 1 |
ts |
Salt |
| 1 |
|
Beef bouillon cube, crushed |
| 2 |
c |
Cabbage, shredded |
| 1 |
c |
Peeled apples, shredded |
| 1/2 |
c |
Ginger snaps, broken up |
| 6 |
oz |
Egg noodles, cooked and drained |
| 1/2 |
ts |
Poppy seeds |
INSTRUCTIONS
Combine stew, water, vinegar, salt, and bouillon cube; thaw, covered, over
low heat, about 20 minutes. Add cabbage and apple; cover and simmer for 15
minutes. Add gingersnaps; cook and stir till thick. Toss noodles with poppy
seed; serve with stew.
Posted to MC-Recipe Digest V1 #339
Recipe by: Better Homes and Gardens Make Ahead Cookbook, c 1971
From: "Sharon L. Nardo" <snardo@onramp.net>
Date: Thu, 12 Dec 1996 08:22:32 -0500
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