| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
German |
Main dish, Meats, Appetizers, Microwave |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/4 |
c |
Finely chopped onion |
| 2 |
tb |
Dark brown sugar |
| 1/8 |
ts |
Pepper |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Prepared mustard |
| 1/2 |
c |
Catsup |
| 3 |
c |
Sauerkraut, drained |
| 1 |
lg |
Apple, pared, cored & choppd |
| 2 |
ts |
Carraway seeds |
| 3 |
lb |
Spareribs, cut into ribs |
INSTRUCTIONS
1. In a medium-sized, heat-resistant, non-metallic bowl, heat butter in
Microwave Oven 30 seconds. 2. Add onion, brown sugar, pepper, salt,
mustard, and catsup. 3. Heat, uncovered, in Microwave Oven 3 minutes. 4. In
a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple
and carraway seeds. Stir to combine thoroughly. 5. Dip each sparerib into
sauce and place on top of sauerkraut. Pour remaining barbecue sauce over
the top. Heat, covered in Microwave Oven 15 to 18 minutes. Pork should
always be cooked to well-done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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