| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
German |
|
1 |
Servings |
INGREDIENTS
| 8 |
c |
Shredded red or green cabbage |
| 5 |
c |
Peeled and sliced Granny Smith apples |
| 4 |
c |
Boiling; salted water |
| 4 |
sl |
Bacon; diced |
| 1 |
c |
Sliced onion |
| 2 |
tb |
Cider vinegar |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Dried fennel seed; crushed, (optional) |
INSTRUCTIONS
Here's one I haven't tried yet but sounds very tempting. Best part of the
recipe is it is Light and low-fat. I found this in a little booklet called
"Light, Lively & Low-Fat" is a Prestige Lifestyles Series Special.
In large saucepan combine cabbage, apples and water, simmer 5 minutes or
until cabbage is barely tender. Drain and remove cabbage and apple mixture
to serving bowl. In a large skillet, fry bacon in vinegar, sugar and fennel
seed, if desired. Cook 2 minutes. Pour bacon mixture over cabbage and
apples; mix lightly and serve.
Makes 6 servings.
Nutritional Information: 123 calories; 4mg Cholesterol; 86 mg Sodium; 3
grms Fat
Note: if using fresh herbs,....plan to use three times the amount of the
dried variety.
Posted to TNT Recipes Digest by "Cynthia" <babycakes@webshoppe.net> on May
1, 1998
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