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German-Style Red Cabbage

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CATEGORY CUISINE TAG YIELD
Grains German 1 Servings

INGREDIENTS

1 lb Head of red cabbage, shredded
1/2 c Sliced onion
2 c Unsweetened applesauce
Salt & pepper to taste *
1 tb Caraway seeds

INSTRUCTIONS

>From : Consumer Guide Calorie Watchers Cookbook Spring 1979
Combine all ingredients in a saucepan. Cover and simmer over very low heat
for 30 to 40 minutes, stirring occasionally. 6 servings
Per Serving: Cal 58 Fat 0 Posted to Digest eat-lf.v097.n166 by "Tina D.
Bell" <tdbell@altair.csustan.edu> on Jun 29, 1997

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