| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Shredded cabbage |
| 1 |
md |
Red onion; shredded |
| 1 |
md |
Green pepper; chopped |
| 1 |
md |
Carrot; shredded |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Olive oil |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
In a saucepan, combine vinegar, sugar, oil and salt. Bring to a boil,
stirring. Immediately turn off and let cool for an hour.
In a bowl, combine the cabbage, onion, green pepper and carrot. Pour
vinegar/sugar mixture over other ingredients and mix well.
Refrigerate overnight. Serves 6.
Author: Ann Ramos in "The Record" (my local newspaper) Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner
<chadalan@softcom.net> on Jul 27, 1997
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