| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
German |
Chocolate, Desserts, German |
16 |
Servings |
INGREDIENTS
| 4 |
oz |
Germans sweet chocolate |
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
t |
Vanilla |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Chopped nuts |
| 4 |
oz |
Cream cheese softened |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
T |
Flour |
INSTRUCTIONS
To prepare Brownie layer: Melt chocolate and margarine over very low
heat or melt in microwave on HIGH for 2 minutes or until margarine is
melted then stir until chocolate is completely melted. Stir sugar
into chocolate, add eggs and vanilla stir until completely mixed. Mix
in flour until well blended. Stir in nuts. Spread in greased 8-inch
pan To prepare cheese topping: Mix cream cheese, sugar, egg and flour
until smooth. Spoon over brownie mixture, swirl with knife to
marbelize. Bake at 350 degrees for 35 minutes or until wooden pick
inserted in center comes out almost clean (DO NOT OVERBAKE). Cool in
pan; cut into squares. Makes 16 brownies. Posted to MealMaster
Recipes List, Digest #154 Date: Wed, 29 May 1996 19:34:59 -0500 (CDT)
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