| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
German |
Desserts, German, Chocolate |
16 |
Servings |
INGREDIENTS
| 4 |
oz |
Germans sweet chocolate |
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Chopped nuts |
| 4 |
oz |
Cream cheese softened |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
tb |
Flour |
INSTRUCTIONS
BROWNIE LAYER
CREAM CHEESE TOPPING
To prepare Brownie layer: Melt chocolate and margarine over very low heat
or melt in microwave on HIGH for 2 minutes or until margarine is melted
then stir until chocolate is completely melted. Stir sugar into chocolate,
add eggs and vanilla stir until completely mixed. Mix in flour until well
blended. Stir in nuts. Spread in greased 8-inch pan
To prepare cheese topping: Mix cream cheese, sugar, egg and flour until
smooth. Spoon over brownie mixture, swirl with knife to marbelize.
Bake at 350 degrees for 35 minutes or until wooden pick inserted in center
comes out almost clean (DO NOT OVERBAKE). Cool in pan; cut into squares.
Makes 16 brownies.
Posted to MealMaster Recipes List, Digest #154
Date: Wed, 29 May 1996 19:34:59 -0500 (CDT)
From: "Mr. & Mrs. Pro and the crew" <D.Pro@coretech.com>
A Message from our Provider:
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