| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Chocolate, Desserts, German, Snacks |
12 |
Servings |
INGREDIENTS
| 1 |
|
4 oz Bakers German Sweet |
|
|
Chocolate |
| 3/4 |
c |
1 1/2 stick margarine or |
|
|
Butter |
| 1 1/2 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
t |
Vanilla |
| 2 |
c |
All purpose flour |
| 1 |
t |
Baking soda |
| 1/4 |
t |
Salt |
| 1 |
c |
Buttermilk |
| 3/4 |
c |
Evaporated milk |
| 3/4 |
c |
Sugar |
| 6 |
T |
Margarine or butter |
| 2 |
|
Egg yolks |
| 1/2 |
t |
Vanilla |
| 1 |
c |
Flaked coconut |
| 3/4 |
c |
Chopped pecans |
INSTRUCTIONS
CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large
microwavable bowl on HIGH for 2 minutes or until margarine is melted.
Stir until chocolate is COMPLETELY melted. Add sugar into chocolate
mixture and stir until WELL blended. Beat in eggs, one at a time, with
electric mixer until completely mixed. Add vanilla. Beat in 1/2 cup of
the flour, the baking soda and salt. Beat in the remaining 1 1/2 cups
flour alternately with the buttermilk until smooth. Pour into greased
13 x 9 inch pan. Bake for 50 minutes or until toothpick inserted into
center comes out clean. Cool in pan on wire rack. Frost with Easy
Coconut Pecan Frosting. Prep Time: 20 min Baking time: 50 min
FROSTING Combine milk, sugar, margarine, egg yolks and vanilla in
saucepan. Cook over medium heat until mixture thickens, about 6 mins.,
stirring constantly. Remove from heat. Stir in coconut and pecans.
Cool until thick enough to spread, stirring occasionally. Spread on
cooled snack cake. Makes about 2 cups or enough to frost top of one
13 x 9 cake. Prep time: 15 min plus cooling time. Bakers Easiest
Typed by Dale/Gail Shipp From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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