| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Chocolate, German, Snacks, Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(4 oz) Bakers German Sweet |
|
|
Chocolate |
| 3/4 |
c |
(1 1/2 stick) margarine or |
|
|
Butter |
| 1 1/2 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
All purpose flour |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Buttermilk |
| 3/4 |
c |
Evaporated milk |
| 3/4 |
c |
Sugar |
| 6 |
tb |
Margarine or butter |
| 2 |
|
Egg yolks |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Flaked coconut |
| 3/4 |
c |
Chopped pecans |
INSTRUCTIONS
SNACK CAKE
FROSTING
CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large
microwavable bowl on HIGH for 2 minutes or until margarine is melted. Stir
until chocolate is COMPLETELY melted. Add sugar into chocolate mixture and
stir until WELL blended. Beat in eggs, one at a time, with electric mixer
until completely mixed. Add vanilla. Beat in 1/2 cup of the flour, the
baking soda and salt. Beat in the remaining 1 1/2 cups flour alternately
with the buttermilk until smooth. Pour into greased 13 x 9 inch pan.
Bake for 50 minutes or until toothpick inserted into center comes out
clean. Cool in pan on wire rack. Frost with Easy Coconut Pecan Frosting.
Prep Time: 20 min Baking time: 50 min
FROSTING:
Combine milk, sugar, margarine, egg yolks and vanilla in saucepan. Cook
over medium heat until mixture thickens, about 6 mins., stirring
constantly. Remove from heat. Stir in coconut and pecans. Cool until thick
enough to spread, stirring occasionally. Spread on cooled snack cake.
Makes about 2 cups or enough to frost top of one 13 x 9 cake.
Prep time: 15 min plus cooling time.
Bakers Easiest Typed by Dale/Gail Shipp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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