| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Casseroles, Vegetarian |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Margarine |
| 1/2 |
lb |
Asaparagus, cut to 1" pieces |
| 1 1/2 |
c |
Peas |
| 1 |
c |
Sliced carrots |
| 1 |
sm |
Cauliflower head, cut into florets |
| 2 |
|
Kohlrabi, peeled & sliced |
|
|
Salt & pepper |
|
|
Cold water |
| 1 1/2 |
ts |
Cornstarch |
| 1 |
tb |
Chopped parsley |
INSTRUCTIONS
In a large pot, heat margarine & saute the asparagus, peas, carrots,
cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add
a little water, salt & pepper. Simmer till the vegetables are tender but
still chewy.
In a small bowl, mix the cornstarch with 2 tb water & add to vegetables
stirring till sauce has thickened. Serve with parsley.
Vera Gewanter, "A Passion for Vegetables"
A Message from our Provider:
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