| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
German |
German |
1 |
Servings |
INGREDIENTS
| 3 |
T |
Groats, or semolina or |
|
|
farina up to 4 |
| 1 |
T |
Butter |
| 1 1/2 |
|
Beef broth |
| 1 |
|
Egg |
|
|
Salt, parsley |
INSTRUCTIONS
Here are some German recipes from the Hessian area (Hessen being one
of the federal states of Germany.). I found those dishes on some
sheets that were used as separators when a copy shop returned my
printing order for a science fiction fanzine I'm publishing. Roast the
groats in the butter until they are of light yellowish colour. Pour
the beef broth over the groats and leave for 15 minutes. Season with
salt to taste, stir in the egg and garnish with minced parsley.
Sometimes roasted, diced white bread is served with the soup. From
archives of rec.food.recipes Date: Thu, 5 Aug 93 09:50:21 +0200 From:
hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
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