| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
(3-oz) orange gelatin |
| 1 |
c |
Boiling water |
| 1/2 |
c |
Cold water |
| 1 |
cn |
(16-oz) pickled peaches; chopped |
| 1/2 |
c |
Peach juice |
| 1 |
pk |
(8-oz) cream cheese; softened |
| 1/2 |
pt |
Cream; whipped |
INSTRUCTIONS
Dissolve gelatin in boiling water. Add cold water and peach juice. Add
peaches and cream cheese. Mix. Chill slightly. Fold in whipped cream. Pour
into 2-quart dish. Chill.
MRS GERTRUDE DALZELL
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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