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Gery’s Cheesecake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheesecakes 8 Servings

INGREDIENTS

1 lb Cream cheese
1 c Sugar
5 Eggs
1/4 t Salt
1 1/2 t Vanilla
1 pt Sour cream
1/2 c Sugar
1 t Vanilla
Sweetened berries optional
1 Graham cracker-deep-dish

INSTRUCTIONS

Filling:  Combine cheese and sugar and mix thoroughly. Add eggs one  at
a time, beating after each addition. Beat in salt and vanilla.  Turn
into prepared graham cracker crust. Bake 1 hour in preheated 325  oven.
Topping: Combine sour cream, sugar and vanilla. Spread over top  of
cream cheese mixture.  Return to oven for 5 minutes. Remove and  place
to chill. Serve plain or with berries.  Makes one deep-dish  pie. I
have doubled this and placed in a 11 x 8. Works beautifully.  (Prepare
crust by using boxed crushed graham cracker crumbs mixed with  butter
and press into dish) FROM: GERY DORONY, cousin to Lisa Crawley
TSPN00B.  NOTE: YIELD=1 deep dish plus a couple individual custard cups
or it  WILL overflow, ASK ROBBIE! <G>  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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