| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
Cookies, Desserts, German |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter Or Margarine |
| 1/4 |
c |
Shortening |
| 1 |
c |
Brown Sugar, Firmly Packed |
| 1 |
|
Egg, Large |
| 1/4 |
c |
Molasses |
| 2 1/2 |
c |
Flour, Unbleached Unsifted |
| 1/4 |
t |
Salt |
| 2 |
t |
Baking Soda |
| 1 |
t |
Cinnamon |
| 1/2 |
t |
Ginger |
| 1/2 |
t |
Cloves, Ground |
| 1/2 |
t |
Allspice, Ground |
INSTRUCTIONS
Cream butter, shortening, and brown sugar thoroughly. Blend in egg and
molasses. Sift together the remaining ingredients. Stir into sugar
mixture. Shape dough into 3/4-inch balls. Place 2 inches apart on
greased baking sheets. Flatten each ball with the bottom of a glass
that has been greased and dipped into sugar. Bake in preheated 350
degrees F. oven for 12 to 15 minutes. Cool cookies on racks and store
in airtight tins. Makes 4 dozen cookies. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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