| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
15 |
Servings |
INGREDIENTS
| 1 |
t |
Sugar |
| 1 |
T |
Yeast, 1 envelope |
| 1/4 |
c |
Warm water |
| 1 1/2 |
c |
Brown rice flour |
| 1 1/2 |
c |
White rice flour |
| 1 |
t |
Salt |
| 1 |
T |
Xanthan gum, 2 tb Certo? |
| 2/3 |
c |
Skim milk powder |
| 1 1/4 |
c |
Warm water |
| 1/4 |
c |
Margarine |
| 3 |
|
Eggs |
INSTRUCTIONS
Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp
xanthan gum can be used as a binding agent in baked recipes Dissolve
sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit
for 10 minutes until foamy on top. Mix dry ingredients together in a
large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture
to the softened yeast and in turn add this to the dry ingredients.
Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise
until double (1 1/2 hours). Beat again for 3 minutes. Pour into 9 x 5
inch greased loaf pan. Let rise until dough reaches the top of the
pan. Bake at 400 F for 15 minutes, cover with foil if top is getting
too brown. Continue baking for about 45 minutes longer. Remove from
pan and leave unwrapped just until cool.
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