| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
15 |
Servings |
INGREDIENTS
| 1 |
ts |
Sugar |
| 1 |
tb |
Yeast (1 envelope) |
| 1/4 |
c |
Warm water |
| 1 1/2 |
c |
Brown rice flour |
| 1 1/2 |
c |
White rice flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Xanthan gum (2 tb Certo?) |
| 2/3 |
c |
Skim milk powder |
| 1 1/4 |
c |
Warm water |
| 1/4 |
c |
Margarine |
| 3 |
|
Eggs |
INSTRUCTIONS
Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan
gum can be used as a binding agent in baked recipes Dissolve sugar in warm
water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes
until foamy on top. Mix dry ingredients together in a large bowl. Melt
margarine in 1 1/4 cup warm water. Add this mixture to the softened yeast
and in turn add this to the dry ingredients. Beat well. Add 3 eggs and
beat well for 2 minutes. Cover. Let rise until double (1 1/2 hours). Beat
again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let rise until
dough reaches the top of the pan. Bake at 400 F for 15 minutes, cover with
foil if top is getting too brown. Continue baking for about 45 minutes
longer. Remove from pan and leave unwrapped just until cool.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”