| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
14 |
Servings |
INGREDIENTS
| 2 1/4 |
t |
Active dry yeast, 1 packet |
| 1 |
c |
Brown rice flour |
| 2 |
c |
White rice flour |
| 3 1/2 |
t |
Xanthan gum |
| 1/4 |
c |
+ 2 tsp sugar |
| 1 1/2 |
t |
Salt |
| 1 1/3 |
c |
Nonfat dry milk powder |
| 1/4 |
c |
Butter or margarine, melted |
| 2 |
|
Eggs, well beaten |
| 1 3/4 |
c |
Warm water |
INSTRUCTIONS
Quantities given for 1 1/2 pound loaf. Book also has 1 pound
quantities. Melody Gabriel from Vero Beach, Florida, shared this
basic, easy-to-make recipe and when others tried it, the consensus was
"Wonderful." Place all ingredients, except the warm water, in bread
pan and press start. While the machine is kneading, gradually pour in
the water. If the dough does not mix well, use a rubber spatula to
assist it occasionally. After the baking cycle ends, remove bread from
pan, place on wire rack, and allow to cool 1 hour before slicing.
Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake Source:
The Bread Machine Magic Book of Helpful Hints by Linda Rehberg and
Lois Conway 1993 ISBN 0-312-09759-X Shared but not tested by
Elizabeth Rodier, Dec 93 From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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