| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Maize germ |
| 2 |
c |
Water |
|
|
Salt to taste |
| 1 |
ts |
Ghee |
INSTRUCTIONS
Wash maize germ well.
Add water and salt.
Bring to a boil, stirring continuously, to avoid forming lumps. Cover
loosely and cook on very low flame.
Stir frequently and add more water if required.
Takes about 25-30 minutes to cook well.
Take off fire, add ghee, stir well well and serve with curds or hot milk
and sugar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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