| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Ethnic, Sandwiches, Seafood |
2 |
Servings |
INGREDIENTS
| 2 |
|
Individual sub rolls, split lengthwise |
| 1/2 |
|
Stick margerine or olive oil |
| 4 |
|
Cloves garlic |
| 24 |
|
Oysters [may use less depends on size |
|
|
Yellow cornmeal |
|
|
Oil for frying |
INSTRUCTIONS
Lay open rolls on boiler pan. Melt margarine. Press garlic through press
into melted marg. and spread on rolls. Place rolls under broiler until
toasted brown. Not very long!! Keep warm.
Drain 1 doz. oysters /sandwich well. Season cornmeal with salt and pepper
and drop oysters into mix. to coat throughly. Fry in a couple inches hot
oil until well browned.- Drain on paper towels for a few min. Assemble
sandwiches and serve with salad on the side.
Recipe by: MRS.GHEE=20
Posted to MC-Recipe Digest V1 #469 by suehutt@erols.com (sue and bill) on
Feb 03, 1997.
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