| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Goan |
Goanese |
1 |
Servings |
INGREDIENTS
| 100 |
|
Gerkins |
| 1/2 |
|
Bottle vinegar |
| 1/2 |
|
Bottle oil |
| 3 |
ts |
Salt |
| 8 |
tb |
Sugar |
| 100 |
|
Dried red chillies |
| 2 |
tb |
Turmeric |
| 10 |
|
Heads garlic |
| 1 |
|
1-inch piece ginger |
| 1 |
ts |
Fenugreek |
INSTRUCTIONS
MASALA
Sorry, this one is a bit vague.
MASALA: Grind the ingredients in a little vinegar.
Wash and dry the gherkins. Slice lengthwise into 1/4inch slices. Rub with
salt and leave for an hour or so. Heat the oil and fry the ground masala
for a few minutes. Add vinegar, bring to boil then add sugar and stir until
it dissolves. Add gherkins and cook until tender. Cool and bottle.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
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