| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
India acces, Non veg |
1 |
servings |
INGREDIENTS
| 750 |
g |
Mutton cubed |
| 1/4 |
c |
Ghee |
| 2 |
lg |
And sliced onions |
| 3 |
|
Pods small garlic flake; peeled and flakes |
|
|
; kept whole |
| 1 |
tb |
Poppy seeds |
| 1 |
tb |
Cumin seeds |
| 8 |
|
Flakes garlic |
| 1 |
|
2 inch long ginger |
| 1/2 |
ts |
Turmeric |
| 2 |
ts |
Coriander seeds |
| 1 |
ts |
Chilli powder |
|
|
Salt to taste. |
INSTRUCTIONS
Fry onions golden yellow in boiling ghee. Now add ground masala and salt
and fry till ghee surfaces to the top, adding a little of water as and when
you feel required to fry it to deep-golden brown.
Now put in meat, green chillies and garlic flakes. Fry for 3 to 4 minutes.
Now add 21/2 cups of hot water. Cover and simmer till meat is cooked.
Sprinkle garam masala on top and remove from fire. Serve it hot with nan or
parathas.
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