| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Cold Milk |
| 2 |
pk |
(4 Serving Size) Jello-Chocolate Pudding |
| 1 |
|
Tub 12 Oz. Cool Whip Thawed |
| 1 |
pk |
16Oz. Chocolate Sandwich Cookies, |
|
|
Crushed |
INSTRUCTIONS
Make pudding as directed on package using 3 1/2 cups milk; let stand 5
minutes. Stir in 3 cups of the whipped topping and 1/2 of the crushed
cookies. Spoon into 13x9 dish. Sprinkle with remaining crushed cookies.
Refrigerate 1 hour. Decorate with candy pumpkins,candy corn, milanos and
spoonfuls of whipped topping for ghosts (pipe in chocolate eyes)
Posted to EAT-L Digest 04 Sep 96
Date: Wed, 4 Sep 1996 20:52:52 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”