| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Kids, Misc |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
White chocolate chips |
| 1/2 |
c |
Tiny red cinnamon candies |
| 12 |
|
Wooden sticks |
INSTRUCTIONS
Recipe by: Creepy Cuisine, Lucy Munroe
Heat 2 inches of water to simmering, not boiling, in the bottom of a
double boiler. Place the white chocolate chips in the smaller pot and set
it over the pot of simmering water. Cook on low heat, stirring constantly
until the chocolate is fully melted. Remove from the heat. Cover 2 cookie
sheets with waxed paper. Arrange the wooden sticks on the waxed paper, 6 to
a sheet. Spoon ghost-shaped blobs of chocolate onto the paper, partially
covering each stick. Press 2 candies into each ghost for eyes. Freeze
ghosts for 15 minutes, or until hard. Penny Halsey (ATBN65B).
Posted to EAT-L Digest 04 Sep 96
Date: Thu, 5 Sep 1996 10:22:46 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
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