| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Kids, Misc |
8 |
Servings |
INGREDIENTS
| 3 |
oz |
Cherry gelatin powder, or |
| 10 |
|
Lemons |
|
|
or 2 cups bottled lemon |
|
|
ju |
| 7 |
c |
Water |
| 1 |
c |
Sugar |
|
|
Green food coloring |
INSTRUCTIONS
Recipe by: Creepy Cuisine, Lucy Munroe Prepare a bowl of gelatin
dessert according to the directions on the package. Chill in the
freezer for 45 minutes, or until partially set. While the gelatin
cools, squeeze the juice from the lemons into a pitcher, being careful
not to include any seeds. Add the 7 cups of water to the lemon juice.
Stir. Add the sugar and stir again. Add green food coloring until
Ghoul-ade is the desired shade. Pour Ghoul-ade into individual
glasses, then spoon partially set gelatin gopher guts into glasses.
Include long spoons when serving this drink to help your guests eat
their guts out! Penny Halsey (ATBN65B). Posted to EAT-L Digest 04 Sep
96 Date: Thu, 5 Sep 1996 10:22:46 -0500 From: LD Goss
<ldgoss@METRONET.COM>
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”