| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Italian |
Beef, Brunch, Eggs, Italian |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion; chopped |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Butter |
| 1 |
lb |
Beef; ground |
|
|
Salt; pepper, garlic salt to taste |
| 1 |
|
Clove garlic; pressed |
| 1/4 |
c |
Dry white wine |
| 1 |
pk |
Frozen spinach; chopped |
| 3 |
tb |
Parmesan cheese; grated |
| 1 |
cn |
(4 0z) mushrooms (optional); sliced |
| 1 |
|
Links italian sausage; crumbled with beef |
INSTRUCTIONS
Saute onion slightly with oil and butter; add ground beef. Sprinkle salt,
pepper, and garlic salt over meat while browning; then add garlic and saute
lightly. Add wine. Add spinach, stirring frequently until thawed out and
cooked. Blend cheese in well, then add mushrooms. Mix in eggs a few minutes
before serving.
Contributor: Mangiamo (Mrs. Sebastiani) Yield: 4-5 servings
Posted to MM-Recipes Digest by Jack Elvis <jackelvis@moonlink.net> on Mar
23, 1998
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