INGREDIENTS

INSTRUCTIONS

Dissolve the yeast in the 1/4 cup warm water. 2. Sift flour, baking
powder and salt together. Best if sifted twice. Into the yeast  mixture
stir 1/4 cup sugar and 1/2 cup flour mixture. Cover and let  rise in
warm place for about 20 minutes, until doubled in size. 3.  Cream
margarine; add remaining sugar gradually until well mixed. Add  egg
yolks one at a time, beating very well after each one. Beat in  the
remaining flour, alternating with the evaporated milk. Stir in  the
yeast mixture and beat until smooth. 4. Turn the dough onto a  lightly
floured surface and divide into 12 parts. Roll each part into  an
8-inch circle. Sprinkle 2 tablespoons of the cheese onto each  circle.
Roll circles like a jelly roll and coil into crescent shape.  5. Place
on ungreased baking sheets. Cover and let rise in warm place  until
doubled in size, about 1 to 1-1/2 hours. 6. Preheat the oven to  400
degrees and bake the rolls for 15 to 20 minutes or until golden  brown.
7. Remove from oven and immediately brush with some melted  margarine,
a sprinkling of sugar and remaining cheese. Serve while  warm.  Yields
12 large rolls. If making smaller ones, adjust cooking time
accordingly.  Recipe By     : Jo Anne Merrill  From: Stephanie Da Silva
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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