| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
French |
Food networ, Food3 |
6 |
servings |
INGREDIENTS
| 1 |
lg |
French stick |
|
|
Margarine or butter |
| 3 |
|
Tomatoes; sliced |
|
|
Lettuce leaves; shredded |
| 1/4 |
|
Cucumber; sliced |
| 100 |
g |
Sliced cheese |
| 100 |
g |
Honey roast ham |
| 100 |
g |
Salami or mortadella |
| 100 |
g |
Chicken or turkey |
|
|
Mayonnaise; (and mustard) |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Slice the bread stick in half lengthways. Pull out most of the doughy part.
Butter the bread. Fill one half with alternate layers of salad, sliced meat
and cheese. Spread mayonnaise over each layer of salad. Layers should be
piled up quite high. Season with salt, pepper and mustard to taste.
Cover with the other half of the loaf. Wrap in cling film until you are
ready to eat. Serve on a large bread board so everyone can cut off as much
as they want.
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