| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
21 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
c |
Butter or Kraft margarine |
| 3/4 |
c |
Granulated sugar |
| 3/4 |
c |
Brown sugar; packed |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
Quick-cooking rolled oats |
| 1 |
pk |
(14.5-oz) candy-coated milk chocolate pieces |
INSTRUCTIONS
Stir together flour, baking soda, and 1/2 teaspoon salt. In mixer bowl
beat butter or margarine for 30 seconds; add sugars and beat until fluffy.
Add eggs and vanilla; beat well. Add dry ingredients to beaten mixture,
beating until well blended. Stir in oats and candy-coated milk chocolate
pieces.
For cookie, spoon 1/4 cup dough onto a greased cookie sheet; pat to 4 inch
circle. Bake in 350 degree oven for 8-9 minutes or until done. Cool 1-2
minutes. Makes 21 cookies.
ARKANSAS TODAY, CHANNEL 11, KTHV
11/28/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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