| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Desserts, Unsubmitted |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Ground cinnamon |
| 2 |
ts |
Ground cloves |
| 2 |
ts |
Ground allspice |
| 1 |
ts |
Ground ginger |
| 1 |
c |
Butter or margarine; softened |
| 1 |
c |
Sugar |
| 1 |
c |
Firmly packed brown sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 3 |
c |
Quick-cooking oats; uncooked |
| 1 |
c |
Chopped nuts; (optional) |
INSTRUCTIONS
Combine flour, soda, salt, and spices; set aside. Combine butter and sugar,
creaming well; beat in eggs and vanilla. Add flour mixture, mixing well.
Stir in oats; add nuts, if desired. Drop dough by a 1/4 cup measure 5
inches apart onto lightly greased cookie sheets. Bake at 375 degrees for 12
to 14 minutes or until lightly browned. Cool slightly on cookie sheets;
remove to wire racks to cool completely. Yield: about 2 dozen.
NOTES : Submitted by Mrs. C. C. Cabaniss, Shelby, North Carolina
Recipe by: Southern Living, 1980 Annual Recipes, May
Posted to MC-Recipe Digest by NGavlak <NGavlak@aol.com> on May 17, 1998
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