| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Abm, Bread, Favorite |
8 |
Rolls |
INGREDIENTS
| 1 |
|
Hot roll mix |
| 2 |
T |
Sugar |
| 1 |
T |
Grated orange peel |
| 1 |
c |
Orange juice with pulp |
| 2 |
T |
Marg. or butter, softened |
| 1 |
|
Egg |
| 1/4 |
c |
Marg. or butter, softened |
| 1/2 |
c |
Sugar |
| 2 |
T |
Grated orange peel |
| 3/4 |
c |
Chopped pecans or walnuts |
| 1 1/2 |
c |
Powdered sugar |
| 1 |
T |
Margarine or butter, soft |
| 1 |
t |
Vanilla extract |
| 2 |
T |
2-3 tb milk |
INSTRUCTIONS
Grease 13x9-inch pan. In ABM pan: Roll mix with yeast from foil
packet : 2 tb sugar : 1 tbl orange peel :
1 c WARMED orange juice : 2 tbl butter : 1
egg Process on dough cycle. Turn dough out onto a lightly floured
surface, roll dough to 15x10-inch rectangle. Spread 1/4 cup softened
butter evenly over dough. In small bowl, combine 1/2 cup sugar and 1
tb orange peel; mix well. Sprinkle evenly over butter; sprinkle with
pecans. Starting with 10-inch side, roll up tightly; press edges to
seal. Cut into 8 slices; place cut side down in greased pan.* Cover
loosely with plastic wrap and cloth towel.** Let rise in warm place
(80-85 F) until light and doubled in size, about 30 minutes. Heat
oven to 375 degrees. Uncover dough. Bake at 375 F. for 20 to 30
minutes or until golden brown. Cool 1 minute; remove from pan. Cool 10
minutes. In small bowl, combine all glaze ingredients, adding enough
milk for desired drizzling consistency; blend until smooth. Drizzle
over warm rolls. Makes 8 giant rolls. TIP: * For smaller rolls, cut
dough into 12 slices. ** At this point, dough can be refrigerated
overnight, then brought to room temperature and almost double original
size before baking as directed above. HIGH ALTITUDE - Above 3500
feet; no change. Formatted for MM from Mary Ann Young's recipe
collection - one guaranteed to clog arteries. :) (This is one of my
favorite orange roll recipes. The other does not use powdered sugar
glaze and is the way my great-grandmother made her trademark orange
rolls - with orange juice, peel, and sugar syrup spread over rolls
before rolling up and then drizzled over several times during baking
process. Will try to find exact recipe.) NUTRITIONAL INFO: 1 roll
(giant) - 670 calories :( Protein 12 g, 111 g carbohydrate, 22 g fat,
36 mg cholesterol, 690 mg sodium, 200 mg potassium ~ ~End Recipe
Export- From the recipe files of SUZY.Q Posted to MM-Recipes Digest V4
#222 by Suzy <suzy@bestweb.net> on Aug 22, 1997
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