| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Bread, Abm, Favorite |
8 |
Rolls |
INGREDIENTS
| 1 |
pk |
Hot roll mix |
| 2 |
tb |
Sugar |
| 1 |
tb |
Grated orange peel |
| 1 |
c |
Orange juice with pulp |
| 2 |
tb |
Marg. or butter, softened |
| 1 |
|
Egg |
| 1/4 |
c |
Marg. or butter, softened |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Grated orange peel |
| 3/4 |
c |
Chopped pecans or walnuts |
| 1 1/2 |
c |
Powdered sugar |
| 1 |
tb |
Margarine or butter, soft |
| 1 |
ts |
Vanilla extract |
| 2 |
tb |
(2-3 tb) milk |
INSTRUCTIONS
ROLLS
FILLING
GLAZE
Grease 13x9-inch pan.
In ABM pan: Roll mix with yeast from foil packet
: 2 tb sugar
: 1 tbl orange peel
: 1 c WARMED orange juice
: 2 tbl butter
: 1 egg
Process on dough cycle.
Turn dough out onto a lightly floured surface, roll dough to 15x10-inch
rectangle.
Spread 1/4 cup softened butter evenly over dough.
In small bowl, combine 1/2 cup sugar and 1 tb orange peel; mix well.
Sprinkle evenly over butter; sprinkle with pecans.
Starting with 10-inch side, roll up tightly; press edges to seal. Cut into
8 slices; place cut side down in greased pan.* Cover loosely with plastic
wrap and cloth towel.** Let rise in warm place (80-85 F) until light and
doubled in size, about 30 minutes.
Heat oven to 375 degrees. Uncover dough. Bake at 375 F. for 20 to 30
minutes or until golden brown. Cool 1 minute; remove from pan. Cool 10
minutes. In small bowl, combine all glaze ingredients, adding enough milk
for desired drizzling consistency; blend until smooth. Drizzle over warm
rolls.
Makes 8 giant rolls.
TIP: * For smaller rolls, cut dough into 12 slices.
** At this point, dough can be refrigerated overnight, then brought to
room temperature and almost double original size before baking as directed
above.
HIGH ALTITUDE - Above 3500 feet; no change.
Formatted for MM from Mary Ann Young's recipe collection - one guaranteed
to clog arteries. :)
(This is one of my favorite orange roll recipes. The other does not use
powdered sugar glaze and is the way my great-grandmother made her trademark
orange rolls - with orange juice, peel, and sugar syrup spread over rolls
before rolling up and then drizzled over several times during baking
process. Will try to find exact recipe.)
NUTRITIONAL INFO: 1 roll (giant) - 670 calories :( Protein 12 g, 111 g
carbohydrate, 22 g fat, 36 mg cholesterol, 690 mg sodium, 200 mg potassium
~
~End Recipe Export- From the recipe files of SUZY.Q
Posted to MM-Recipes Digest V4 #222 by Suzy <suzy@bestweb.net> on Aug 22,
1997
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