| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Fatfree |
6 |
Servings |
INGREDIENTS
| 2 |
|
Carrots, peeled and sliced |
|
|
diagonally |
| 1 |
|
Celery stalk, sliced |
|
|
diagonally |
| 2 |
c |
Cauliflower, cut into small |
|
|
chunks |
| 1/2 |
|
Red pepper, quartered and |
|
|
sliced |
| 1 |
|
Green onion, sliced |
| 1 |
|
Clove garlic, sliced |
| 1 |
c |
White vinegar |
| 1/2 |
c |
Dry white wine |
| 1/4 |
c |
Water |
| 1/4 |
c |
Apple juice |
| 2 |
t |
Salt, omit for low-sodium |
|
|
diets |
| 8 |
|
Peppercorns |
| 1 |
t |
Dried dill weed |
INSTRUCTIONS
Mix all the ingredients and refrigerate in a closed jar for two days.
From High Road to Health, Lindsay Wagner, et al From:
nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree Digest
[Volume 8 Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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