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Gibson

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CATEGORY CUISINE TAG YIELD
Mixed drink, Gin 1 Servings

INGREDIENTS

1 1/2 oz Gin
1/2 oz Dry vermouth
1 Pearl onion

INSTRUCTIONS

Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake)
and strain into a martini glass. Garnish with a pearl onion.
As you can see, a Gibson is a martini with a pearl onion instead of an
olive. To make a dry or extra dry Gibson, follow the recipes for dry and
extra dry martinis, substituting the pearl onion garnish for the olive.
Recipe By     : Joe Robertson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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