CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mixed drink, Gin |
1 |
Servings |
INGREDIENTS
1 1/2 |
oz |
Gin |
1/2 |
oz |
Dry vermouth |
1 |
|
Pearl onion |
INSTRUCTIONS
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake)
and strain into a martini glass. Garnish with a pearl onion.
As you can see, a Gibson is a martini with a pearl onion instead of an
olive. To make a dry or extra dry Gibson, follow the recipes for dry and
extra dry martinis, substituting the pearl onion garnish for the olive.
Recipe By : Joe Robertson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”