| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Appetizers, Ethnic, Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
|
Jar gifilte fish, good brand |
| 1 |
|
Beets |
| 1 |
|
Carrots |
| 2 |
|
Onions |
|
|
Pepper lots |
|
|
Salt to taste |
INSTRUCTIONS
Here is the EASY way out... Take a large jar (at least 8 pieces
but I usually do 12)...but first get your veggies ready; slice the
carrots, beets and onions. Layer in a heavy stock pot, the beets (my
Bubbe's secret ingredient), slices of fish, onions, carrots and
seasonings; repeat as many times as is necessary with EVERYTHING but
the beets. Pour the liquid from the jar over the fish and then bring
to a boil. Turn down as simmer for about 45 minutes. Cool, remove from
liquid and serve. This tastes ALMOST a good as the real thing...try it
you'll like it. Elaine Radis, Prodigy Food & Wine Board From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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