| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
California |
Grapes, Desserts, Meatless |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Flavored gelatin; (6 ounce) |
| 1 1/4 |
c |
Boiling water |
| 1 |
c |
Red seedless grapes |
| 1 |
c |
Green seedless grapes |
INSTRUCTIONS
Dissolve gelatin in boiling water. Place grapes in an 8-inch square baking
pan, spacing as evenly as possible. Pour gelatin mixture over grapes.
Refrigerate until firm. With table knife, cut gelatin into bite-sized
pieces making sure there is a grape in each piece.
California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service info-kits; education packets
for children; etc.
Notes: Get a big box of jello, you favorite flavor.
>From Pat Hanneman (Kitpath) and McBuster 98Mar
Recipe by: California Grapes 1997 : Desserts
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07,
1998
A Message from our Provider:
“You can spurn God’s love for only so long”