| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Small red beans (soaked overnight) |
| 2 |
sl |
Bacon; chopped |
| 3 |
lb |
Ham hocks |
|
|
Salt |
|
|
Pepper |
| 1/4 |
|
Stick butter |
| 1 |
|
Maui onion; chopped |
| 3 |
|
Cloves garlic; pressed |
| 1/2 |
|
Green pepper; chopped |
| 1 |
sm |
Chili pepper; chopped fine |
| 1 |
ts |
Brown sugar |
INSTRUCTIONS
Date: Mon, 12 Feb 1996 04:18:43 EST
From: MarySpero@prodigy.com (MS MARY E SPERO)
Recipe By: Gigi Jones
Wash and soak beans overnight. Place first six ingredients in large pot
and bring to a boil. Add remaining ingredients and simmer for 3-4 hours.
Stir occasionally and add water, if needed. Serve with rice and sweet
pickle relish. Me ke aloha, Mary NOTES
: E hele mai oukou e ai! (Come and eat!)
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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