| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Main dish |
6 |
Servings |
INGREDIENTS
| 6 |
x |
Medium salmon steaks |
| 1/3 |
c |
Olive oil |
| 4 |
x |
Cloves garlic, crushed |
| 1/2 |
c |
Chopped parsley |
| 1/4 |
ts |
Dried dill weed |
| 1 |
ts |
Salt |
| 1 |
c |
Fine dry bread crumbs |
| 1/4 |
c |
Butter or marg., softened |
INSTRUCTIONS
Place salmon on well-greased broiler pan. Combine and blend oil, garlic,
parsley, dill weed and salt in blender. Stir in bread crumbs and set aside.
Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until
fish flakes easily when tested with fork. Spread about 2 tablespoons garlic
mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes or
until lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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