| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour — sifted |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Cocoa |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Walnuts |
| 1 |
pk |
Miniature marshmallows |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Water |
| 2 |
|
Squares baking chocolate |
| 3 |
tb |
Butter |
| 2 |
tb |
Vanilla |
| 1 1/2 |
c |
Powdered sugar |
INSTRUCTIONS
FROSTING:
Combine flour, baking powder, salt, cocoa, and sugar. Blend in shortening,
eggs, and teaspoon vanilla. Add walnuts. Spread in greased baking pan and
bake at 350^ for 20 minutes. Take from oven; sprinkle miniature
marshmallows over the top, keeping away from sides of pan. Put back into
oven for 3 minutes. For the frosting, combine brown sugar, water,
chocolate. Boil for 3 minutes; take from burner and add butter, vanilla,
and powdered sugar (enough to make smooth icing). Spread over marshmallows
and let cool. Cut in squares.
Recipe By : All-Maine Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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