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Gin ‘n Tonic

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CATEGORY CUISINE TAG YIELD
Beverages 1 Servings

INGREDIENTS

1/4 Juice and Rind of Lime
2 oz Gin
Tonic water

INSTRUCTIONS

Squeeze lime over ice cubes in a tall glass. Add rind. Pour in Gin. Add
tonic water and roll with gin.
Note: Paulette says to Stir well until well chilled, but I always thought
stirring would bruise gin.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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