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Ginger Ale 1

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	ga	Water (for ale)
2	c	Water (for making extract)
2	oz	Fresh Ginger root
2	c	Sugar
1	tb	Vanilla extract
1/8	ts	Yeast

INSTRUCTIONS

Slice the ginger into thin sections and add them to two cups of  boiling
water.  Simmer this on very low heat for 20 minutes. While this is  sim-
mering,  boil the gallon of water and two cups of sugar for  one  minute
and set aside. Pour the pan with the ginger into a blender and blend  on
high  for  about one minute. Strain this extract into the  sugar  water.
With  a soup ladle, pour a few cups of the hot brew through the pulp  to
extract a bit more of the ginger flavor. Cool to room temperature.  When
cool,  add  vanilla. Add yeast, stir and let sit for about  30  minutes.
Then bottle and age. I recommend that you do not alter the recipe on the
first  batch.  On subsequent batches you can alter the amount of ginger,
sugar and vanilla to suit your own taste.
Recipe By     : Serving Size:
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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