| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverage |
50 |
Servings |
INGREDIENTS
| 6 |
qt |
Ginger ale |
| 7 |
pt |
Sherbet, mint or orange |
| 2 |
|
Or |
| 3 |
pt |
Vanilla ice cream, optional |
INSTRUCTIONS
Combine 1 quart ginger ale and 1 pint sherbet, beating well before
adding any more. Continue adding in these proportions as needed. For
extra "body" to the punch, add 2 or 3 pints of vanilla ice cream every
so often. Yield: 50 (1/2-cup) servings. From <The Progressive
Farmer's Southern Country Cookbook>, by the editors of the
'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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